Pain Tapis De Cuisson Tapis De Gril 100 Non Adhésif Approuvé Réutilisable Réutilisable Facile à Nettoyer Perforé À La Vapeur - B07SGWQ6X5

  • Modèle : B07SGWQ6X5
  • 656 Unités en stock
Couleur:
    • Pain Tapis De Cuisson Tapis De Gril 100 Non Adhésif Approuvé Réutilisable Réutilisable Facile à Nettoyer Perforé À La Vapeur - B07SGWQ6X5
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    • Silikomart 23.027.61.0065 CRSP03 Tapis pour Cuisson au Four Micro Ondes sans Gras Silicone Jaune - B00TQZR5VW
    • Basics Lot de 2 tapis de cuisson en silicone pour macarons - B077XR38W3
    • Emily Non-Stick Silicone Baking Mat Pad Sheet Baking Pastry Tools Rolling Blue 650 * 450 - B07SG8W8SS

€77.08  €15.31
Economie : 80%

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  • HIGH QALITY: Premium Nonstick Silicone Baking Mat Set, Silicone Coated Fiberglass Mesh

  • Pack of 1 PCS, Black Color Red Border, Size 29.5cm X 42cm (11.8 x 15.6), Border Width 2.5CM(1), FOOD SAFETY: FDA Food Grade, Non-Toxic, BPA Free, Eco-Friendly, Silicone Coated Fiberglass Mesh on Both Sides, Temperature -40 to 260 °C

  • Couleur:37x57cm

    Professional Manufacturer for silicone baking mats for over 10 years,BSCI&ISO approved
    Perforated Silicone baking mat is silicone coated fiberglass mesh on both sides ,
    designed for baking with pastry and breads rolls, buns and more, provide even heat
    transfer to your baked goods. Non stick properties are effective in freezing, proofing
    and baking. Great for working with sticky materials such as gooey dough, taffy, caramel etc.
    The mat is a non stick for breads. Dough contains about 60-80% of water. When
    baking with dough it is important to use the mat because of its perforated qualities.
    The water seeps through the mat, leaving a perfect crusty finish. Use this for your
    homemade biscuits, pizza and bread. it will save you a lot of time cleaning as there in
    no more sticky mess on your pans! Use it instead for any baking recipe that calls for
    parchment paper. This saves money and creates less waste for our environment.
    1.Place mat on perforated tray or sheet pan
    2.Lay the food on Silicone baking mat
    3.Effective temperatures from -40°C to 250°C.
    4.No greasing required. Nothing sticks to Non-Stick Silicone baking mat.
    5.Store flat or rolled after dried
    1. Wipe the Silicone baking mat with a damp, soft sponge, then rinse with clean water.
    2.Shake to remove excess water and dry in open air or warm (200°C) oven for two minutes.
    3.A mild soap or solution may be used if needed.
    1. Slightly oily feeling after washing is normal,
    2. Strong flavored foods may leave a trace of their scent on the mat
    3. DO not cut food on the mat with sharp knives.
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    Pain Tapis De Cuisson Tapis De Gril 100 Non Adhésif Approuvé Réutilisable Réutilisable Facile à Nettoyer Perforé À La Vapeur - B07SGWQ6X5

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